This cottage industry is located in the Remedio Concejo de Nava, where for more than 2 decades we have been making sausages in the traditional way, from a careful selection of raw materials.
Since its creation, this family business has adapted to the times both in technological innovation and in respecting the necessary quality requirements without neglecting traditional production methods, which gives their products the characteristic of being totally artisanal but in compliance with the regulations in force.
Typical Asturian products such as chorizo and black pudding, holders of the quality seal that guarantees and controls the origin at all times, there is another wide range such as game sausages (deer and wild boar), Criollo chorizo, fresh sausage, picadillo, bacon, sausage, as well as batches already prepared for easy consumption by the customer such as elaborate compangos and stew tables.
For years this company has held the COPAE label for the production of ecological Asturian sausages, a product in which they have pioneered in Spain, being aware from the beginning of the need to also reach customers who were looking for this type of product.